Easy Campfire Breakfast Burritos While Camping
Looking to make your camping food better? Try Campfire Breakfast Burritos. They mix simple camping meals with lots of flavor. This is a great choice for anyone, even if you’re new to camping.
These burritos are full of protein and taste great. They have eggs, sausage, cheese, and salsa. You can make them before you go and freeze them. Then, just heat them up over a campfire.
One serving has about 662 calories, 40g of fat, 30g of protein, and 46g of carbs. This gives you the energy for hiking, fishing, or just enjoying the campfire. Making them ahead of time saves you hassle. So, let’s learn how to make these burritos for your next camping trip.
What are Campfire Breakfast Burritos?
Campfire Breakfast Burritos are tasty and great for outdoor adventures. They have scrambled eggs, sausage or bacon, and cheese in a flour tortilla. You can change the ingredients to suit your taste, making them a hit for camping and hiking.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 882 kcal per serving
First, cook 9 slices of bacon. Then, mix diced bell pepper and green onions with 12 large eggs. Add salt and pepper to taste. Scramble the eggs with the veggies.
Wrap the egg mix in six flour tortillas. Add 3/4 cup of cheddar and Monterey Jack cheese each. You can also add ham, hash browns, or hot sauce for more flavor.
Foil packet meals like these burritos are easy to make ahead and freeze. Just thaw and heat them over a campfire or grill. This way, your breakfast stays warm and tasty, making mornings easier on camping trips.
Roll the burritos tightly to avoid sogginess. Cook them over hot coals or on a grill rack. Turn them every 1-2 minutes to avoid burning. Serve with sour cream, guacamole, salsa, or fruit for a full breakfast.
Ingredients You Need for Campfire Breakfast Burritos
Starting your camping trip with the right food is key. Campfire breakfast burritos are great for hiking or just relaxing. Let’s look at what you need.
Essential Ingredients
The main parts of campfire breakfast burritos are tasty and simple. They have protein, carbs, and fats to keep you going all day.
- Large flour tortillas: You’ll need about 8 of them.
- Spicy ground sausage or bacon: 1 lb of bacon or your favorite meat.
- Eggs: Campers use 8 large eggs for four burritos.
- Shredded cheddar cheese: About 1 to 1 and 1/2 cups.
- Diced cooked ham: Usually, 2 cups.
- Bell peppers and onions: 1 cup of chopped green bell peppers and 1/4 cup of chopped onions.
- Milk: 1/4 cup to make the eggs fluffier.
- Seasonings: 1/2 teaspoon of pepper and salt to taste.
- Butter: 2 tablespoons softened for cooking.
Optional Add-ins
Want to add something special to your burritos? You can pick from many optional add-ins. These let you make your burritos just how you like them.
- Crispy tater tots for extra crunch.
- Charred poblano peppers for a smoky taste.
- Black beans: A good source of protein and fiber.
- Other cheeses: Add some American or extra cheddar for creaminess.
- Alternatives: Try egg whites and turkey bacon for a lighter version.
With these ingredients and add-ins, you’re ready to make delicious campfire breakfast burritos. They’re perfect for keeping you energized on any outdoor adventure.
How to Prepare Make-Ahead Breakfast Burritos for Camping
Preparing make-ahead breakfast burritos is a great idea for camping. Follow these steps for a tasty meal. This way, you can enjoy the outdoors more.
Cooking the Ingredients
First, cook the breakfast sausage in a big skillet. It should be crumbly and fully cooked in about 10 minutes. Then, scramble 12 eggs for about 5 minutes.
Mix the sausage and eggs with shredded cheese, diced ham, onion, garlic, and milk. Season with salt and pepper. Heat it over medium to melt the cheese and mix flavors.
Assembling the Burritos
Use large flour tortillas for this recipe. Eight tortillas are good for about 8 people. Put the filling in each tortilla.
You can add green chiles or tater tots for extra taste. Fold the tortillas well to keep the filling inside. This makes eating outdoors neat and easy.
Freezing for Later
Wrap each burrito in non-stick sprayed foil. Then, freeze them. This makes them cool and ready for a few days.
Take them out of the freezer the night before you go. This saves time and makes your camping trip better. You’ll spend less time cooking and more time enjoying nature.
How to Cook Campfire Breakfast Burritos
Cooking campfire breakfast burritos is a fun mix of outdoor cooking and tasty breakfasts. You can use a campfire, a camp oven, or a grill. Each way makes your camping trip start off right.
Heating Over a Campfire
To cook burritos over a campfire, put them on the coals. Turn them often to heat them evenly. It takes about 5 minutes per side, depending on the fire.
Watch them closely because tortillas can burn fast. This method adds a smoky taste that’s great with the burrito’s fillings.
Using a Camp Oven or Grill
For a less smoky taste or more control, use a camp oven or grill. Heat it to 325 degrees Fahrenheit. Put the burritos in and let them cook for 20 minutes, flipping them halfway.
This is perfect for big groups, like 28 people, mostly kids. It keeps the heat steady.
No matter how you cook them, campfire breakfast burritos are easy and delicious. Just make sure they’re heated well and watch them to avoid burning.